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  • Anpu Bojichui

    2014-12-25

    Bojichui is a local specialty and is placed on a bamboo container resembling a dustpan. The snack is made of rice, cornstarch,and garlic.

     
  • Zhanjiang steamed vermicelli roll

    2014-12-25

    The steamed vermicelli roll is white as snow and thin as paper, and carries glistening luster and delicious taste.

     
  • Xuwen all-sheep feast

    2014-12-25

    Xuwen's black goat features tender meat and rich nutrition. Sheep is one of the main courses in local banquets.

     
  • Xiayang preserved oyster

    2014-12-25

    Xiayang preserved oyster uses Xiayang town's fresh oysters with various ingredients, such as soy and oyster sauces, peanut and sesame oils, and garlic sauce.

     
  • Charcoal roasted oyster

    2014-12-25

    Oyster, known for its delicious taste, is nicknamed “milk in the sea”.

     
  • Steamed Naozhou abalone in clear soup

    2014-12-25

    Naozhou abalone is known for its fresh taste, tender meat and rich nutrition.