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  • Amazing food carvings whet Zhanjiang's New Year's appetite

    2017-02-06

    Novel fruit and vegetable carvings themed on ancient Chinese stories and traditional landscapes were displayed at a competition held over the Spring Festival holiday in Zhanjiang.

     
  • Chefs serve up seafood treats galore

    2017-01-16

    While some may consider Guangdong province a heaven for a seafood gourmand, it is actually the city of Zhanjiang that is largely responsible for earning the province this lofty reputation.

     
  • Anpu chicken rice

    2014-12-25

    The chicken rice uses Sanhuang chicken or capon stewed in puree, which is smeared with peanut oil when taken out of the puree.

     
  • Anpu Jiandui

    2014-12-25

    Jiandui’s skin is made of glutinous rice powder, coconut shreds, peanuts and sesame seeds and the stuffing contains lotus paste.

     
  • Clam rice

    2014-12-25

    Clam betel is a very common wild short plant in Zhanjiang and has a strong vitality. The clam rice is one of the most popular foods among locals.

     
  • Xuwen eight-treasure rice pudding

    2014-12-25

    Xuwen eight-treasure rice pudding is indispensable at wedding receptions and other celebrations.

     

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