Home> Dining

Clam rice

Updated: 2014-12-25

Print Mail Large Medium Small

Clam rice

Clam betel is a very common wild short plant in Zhanjiang and has a strong vitality. The clam rice is one of the most popular foods among locals.

Cooking method: Wash and chop up the clam betel, and sauté it with chicken or peanut oil. Then steam with rice.