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Clam rice

Updated: 2014-12-25

Clam rice
Clam rice

Clam betel is a very common wild short plant in Zhanjiang and has a strong vitality. The clam rice is one of the most popular foods among locals.

Cooking method: Wash and chop up the clam betel, and sauté it with chicken or peanut oil. Then steam with rice.

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